…Around half of the fish caught by fishermen in the North Sea are unnecessarily thrown back into the ocean dead…
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6
Aug 11
El Bulli – COOKING IN PROGRESS
http://www.vimeo.com/23583166
Revolutionary Spanish eatery El Bulli is a Michelin three-star restaurant in Roses, Spain (two hours northeast of Barcelona); each night, it serves a tasting menu of 30+ courses, prepared by over 40 chefs, to a single seating of up to 50 guests. For the current season, its last before transforming into a culinary academy, over two million requests were received for the 8,000 available seats. Head chef Ferran Adrià, who took over the restaurant in 1987 and instituted the tradition of yearly developmental sabbaticals, has become the leading inspiration for avant-garde cuisine worldwide, alternately referred to as a mad scientist or Salvador Dali of the kitchen.
El Bulli closed this past July 2011, but will reopen as a creativity center in 2014. The center will be a think-tank where candidates from around the world will be invited to brainstorm and extend the boundaries of culinary innovation.
10
Mar 11
INSIDE OUT – A global art project
INSIDE OUT is a large-scale participatory art project that transforms messages of personal identity into pieces of artistic work. Upload a portrait. Receive a poster. Paste it for the world to see.
http://www.vimeo.com/20543283More about the project HERE!
6
Mar 11
360volt – Lamp heaven
The site with the biggest collection vintage industrial lamps.
Specialized in the factorylamp,enamel lamp and industriallamps.
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